Shrimp are one of the most forgiving proteins you can cook. You’re not likely to undercook or overcook them. They finish in a flash, turning bright pink within minutes. Basically, they’ve got a built-it indicator to let you know when they’re done. And if you buy them pre-peeled at the supermarket, you can use them without any prep at all. So, shrimp make for a perfect weeknight meal. You can have them countless ways — stir-fried in the Asian way, with... Read More
@timstahmer There's a Flickr module on the homepage on the right rail.
@TTTclips I can only imagine the police lineup. Thanks for sending!
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