This is a story about making mushroom risotto in just 30 minutes. With intermissions. A lot of them. It’s a comedy, of sorts. And a bit of a tragedy. Me (husband, dad, man with a pan): What do you want for lunch? Kristen (wife, mother, self-professed picky eater): Dunno. Me: Hmmm… how about a salad? K: It’s too cold for salad. But definitely something vegetarian. We haven’t had vegetables lately. Me: We had eggplant pasta last night. K: There were little bits of eggplant.... Read More
@timstahmer There's a Flickr module on the homepage on the right rail.
@TTTclips I can only imagine the police lineup. Thanks for sending!
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