Kitchen Simple

“Kitchen Simple” by James Peterson is indeed simple. Many of the recipes here aren’t really recipes at all. They’re more like good ideas for dressing up plain produce and protein – sauté brussels sprouts with bacon to add smoky flavor, roast a whole onion and serve it with a spoon (I have to try this!); thinly slice a fennel bulb and add olive oil for a terrifically easy, crunchy salad. The roast chicken recipe has exactly three ingredients, two of which are salt and... Read More